Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
While reading this book, I got an idea about making soy yogurt and almond yogurt. Lets see how they turn out.
So many flavors that can be added to the yogurt - curry spice, turmeric, coffee/tea, herbs.
cheese pen pals
ryazhenka
koumiss
tapioca starch as a starter
Great compilation of all things yogurt. Good pictures to go with.
Ryazhenka /Baked Milk/ Yogurt.bg Starter Culture By Lactina,probiotic, Organic for 10 Litres
Redwood Hill Farm Traditional Plain Goat Milk Kefir, 32 oz
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