Yesterday I had to make a rice dish as we had a friend over. It being a weekday and with only a sorakaya - opo squash in my metal garden, I wondered if there is a way to make it special. Usually non-vegetarian is for special occasion or weekends.
How to make vegeterian special. We made eggs the day before. I searched for sorakaya biryani and followed this procedure. Now sorakaya has a hallowed status in our house. I ran out of basmati rice and had to use sona masoori rice. The effect could have been more pronounced with the right rice. Every experimental chef's sinking feeling, that the experiment is butst - mine was when the rice seemed so tiny and uncooked but in no time, it cooked very well, not fluffy like basmati but the flavor of the spices stealed the show.
If you have to cook somethign ordinary or on a week day, lok for some fantastic recipe that will give your ordinary veggie a make over as well as let you have fun in cooking up a treasure.
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