You dont know what its going to be

This week, I had to use up some marinated chicken and gongura (sorrel leaves).
the Menu was easy to decide - Gongura Chicken
With some whisper on the phone, finally the cooked leaves were fenugreek leaves. When it was time to taste the curry, I realised it was bitter. I added some coconut powder to pacify it. With yogurt, it was ok to eat it. The next day it actually tasted good.
We still have gongura to fend off with. For that I made Gongura Egg pulusu