Judy Joo's Korean Soul Food: Authentic dishes and modern twists 

I have never read Korean cookbooks before.
seafood pancake
garlic chive pancake

But I feel like I know some of it,as I watched gochujang making.



sikhye popsicle

You can see the cosmopolitan influence in the kimchi aranchi, Scotch egg, English Bibim breakfast, Kimchi Biryani, Galbi Steak pie, Kimchi Mac n Cheese, Kimchi Cheese pretzel Bites.