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Friday, August 2, 2019

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious




Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious


Funny that most Phoenician stories are supposed to be - car broke down on the way to California.
Black/Red Raspberry Lime truffles are something to look at.
Wow, deconstructing ganache to a fat and liquid and reconstructing with coconut oil and anything - eggplant, miso, balsamic syrup.
Loved the list of things to not use as garnish on truffles.

Fennel apple- skin truffles made with apple skin powder sounds so novel.
Pomegranate truffle made with pomegranate molasses.
ginger juice
Ginger orange blossom truffle looks good with ginger slice and chocolate on top of it.
Caramel candy vs Caramel sauce preparation



Flax-seed egg replacer
sage caramels look so cute.
Caramelized onion and chipotle caramels.
Carrot and coriander caramels
toffee matzo with drizzled chocolate instead of dipped in chocolate
Like the idea of decorating toffee for pictures with tiny cats and shoes.



Japanese Togarashi Spice Blend



Hydrox Cookies Crushed Cookie 'Base Cake' Only Non-GMO



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