Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

I dont usually judge a book by its cover, but in this case I had to relent.

On the bottom left are the Tartine morning buns. The revision to recipes has been done with changing tastes and times, using multi grains - einkorn ( now who knew that it was more protein that was making all purpose flour less softer than einkorn) doughnuts, matcha croissants (should have been an easy one to foresee), less sugar.

Baklava knots and wreath. Never laid my eyes on such divine things. The knots will be a hard thing to unravel in your mind, where it begins, where it ends - even for a mathematician.

Bostock. Conchas.

You can make your own Oat Digestive Biscuits, which can be used as a gluten -free base in Creamy Cheesecake.

How to make white chocolate mushrooms.

Sweet potato tea cake.