Aroma Wheels and Yin-Yang of Lemon Juice

Condiment dish Soy Sauce Dishes- Dipping Cups Condiment Bowls Dipping Dishes White Porcelain Serving Bowls/Ramekin/Sushi,1oz，6 pieces,D2

Why is lemon juice made with artificial flavor, and dishwashing liquid made with real lemons?

— Schrodinger's Cat (@SVDMatrix) August 25, 2018

Wow, it is just amazing when you decode or learn how some things got to be named so.  When you hear the word saucer, the first thing that might come to your mind is tea but In Surrey Whitewares "This is not inconsistent with their function, being similar to that suggested for London-type ware 'saucers', ie to hold sauces or condiments at table. "

Condiment is used to give a special flavor to food, as mustard, ketchup, salt, or spices. 

" As with side dishes, when condiments are eaten with a meal, totally new sensations are produced" in The Complete Book on Spices and Condiments With Cultivation, Processing and Uses.

"Imagine my shock when I saw Cornellia Aihara preparing oily miso condiment, a dish consisting of oil and miso with a tad of water or lemon juice, in the summer. Why such a heavy yang dish in the hot time of year?" In French Meadows Cookbook with, menus and recipes from the popular French Meadows Camps, including recipes from cooking classes one learns that like with all other things in life, condiments need to be balanced too. What adds yin to this in summer? Fruit juices.

                

Find out the Yin-Yang Lemon Juice in  

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. To get the art of cooking pat down, refer toThe Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Chef @jamesbriscione gets "geeky" with @DigitalTrends about the science behind scents that helped create his book THE FLAVOR MATRIX. https://t.co/QUzDPmbXAX #flavormatrix

— HMH Cookbooks (@HMHCooks) May 17, 2018