There are some products that look like peanut butter but arent. What I like about this Allergy free peanut idea is the problem statement and upending the idea of what is a peanut and what is not.
So far we know two ways of creating allergy free peanuts.
CRISPR technology to remove this ubiquitous food's deadly potential
Shelled, skinless peanuts are soaked in a food-grade enzyme that reduces two key allergens by 98 to 100 percent.
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