Go put your apron on

Pure and Simple: Vidhu Mittal

I tend not to make pulao dishes for the excessive amount of rice in it, but this book has cast a green spell on me with its 'Broccoli-Zucchini-Spinach pulao'. It tastes good and while chewing spinach, you get to understand why this dish does not need many spices. Yellow looking 'Sabz Pulao' with cauliflower, potataoes and peas is a good way to get all the veggies in.
The book increases your interest in cooking. Its both the pictures and the simple steps. Finding a pictorial how-to for the 16 layer paratha, I dived in.

Jan 11, 2011