After the stove is on. Today I burnt the seasoning for susheela. Reason: My plan was to make poha. While I took out the packet of poha, I realized it was thin poha which is better served fried. So y the time I put that back in the packet and took the puffed rice and soaked it, the seasoning in a hurry got burnt.
Mise en place atleast at a macro level.
Mise en place atleast at a macro level.
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