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Wednesday, February 9, 2011

Food Tunnel

If Anthony Bourdain liked his swearing 'Sparingly' in Medium Raw, it would be easier. But thats not going to stop me from reading it. The Last time I read his The Kitchen Confidential, I alienated my friends getting busy making alist of all the French dishes he was talking about.

I like his beginning questions, Why cook? Why cook well?
I want to retain a paraphrased version of it - Why write? Why write well?

no-necked strangers.. unclicheing the cliche

Wiffle ball game

When reading of how Mario Batali wouldnt throw the towel in because of the many people dependent on his kingdom. I wanted to know about his employees

Bottle service

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