Out of 'The Great Gatsby' what does a daisy mean?

The myths associated with different flowers and their meanings are the crux of this book. The author writes how the flowers get their meaning by their behavior like the Camellia standing for 'an everlasting union between lovers' as its calyx falls with the petals unlike in other flowers where it stays even after the flower dies or by the games played with the flowers. To make the flowers hold so much charm in them, like the gifts given to Perseus, takes us into a magical world. Imagine every Irish girl of a time always remembering to put clover in her shoes before walking down the aisle.
I didnt like a perfume used by an old lady at the apartment office. I think it was Gardenias. But when I get there I might like it too for its help in treating 'menopausal symptoms of insomnia, depression and headaches'.
Thus reading when I came across Carnation, I couldnt wait for its story and significance. Its like waiting for your Zodiac sign. We had them in our house for our baby's cradle ceremony and befittingly they stand for maternal love.
If next time someone attempts to get you to kiss unwillingly  under a Mistletoe, dont forget to look for the berries.
Up until now I thought only Sunflower did the solar blooming. Its a surprise that many others like Heliotrope, Daisy follow the sun.

St Chad of Mercia

From the tagine land

Today I had chicken Fantasia for lunch. It had tomao sauce around brown rice and chicken all over. Mourad says that when Moroccan food is served in big platters, that is how it is. Sauce all around, vegetables at the center and meat underneath. You work into the center finishing the sauce. The author gets us acquainted with how you eat a plate and serve a guest. The spices used in Moroccan spices are used in many other cuisines, so its not the spices, the author says but how they are used that make a dish Moroccan.

Couscous can be made with hands and at home. Warqa

 Bored with the classics, he came up with zaalouk a different way of cooking eggplants than the Baba ghanoush that we are familiar with. The author is not afraid of stirring up things by trying out different ways, but in the end he goes by what his restaurant patrons like.

The author provides us with alternative ways of retaining the essence by urging us to buy Air Chilled Chicken. Meat lovers will find ways of communicating with butcher, if you follow his suggestions of how to order meat. I hadn't heard of lamb chops until I came to the US and the author explains why it might be so. Next time if you are near a hamaam, check if they have tangias cooking away somewhere.

Icecream with fig leaves?

Basteeya at Aziza.

Presentation: Rolling round thick cheese slices in colorful spices on the side. 

The strange land of babies

Author: Anne Enright

The author goes to literature (Kafka's cockroach man) and painting (Rouault) in her freakish moments of trying to absorb the motherhood quirks.

Pelvis as chalice.

Waiting for the water to break she feels like a Burco boiler  with the tap left open.

The author when slipping into sleeps describes it as 'I have untied my little boat and gone floating downstream'. How relaxing is that. All those days when sleep is hard to arrive, we might be stuck in the dock with many other boats around. This morning during the shower, I imagined myself being in a green forest at that moment.

Kidney dish

The author questions the part played by evolution in the beauty adaptation. His inspiration for the book - a commonality in the song of two different species encourages us to keep scrutinising things that interest us.
The shape of a shell. Even when I imagine it, it seems so luscious.
According to him abstract act opens up art and the possibility of its occurrence in things around us even more like how removing the strict rules of form on poetry unshackles it.

Origins of classic foods

Author: Ann_treistman (also author of 73 Ways to Help Your Baby Sleep. Wow everyone has their 2 cents about how to help a baby sleep.) The link has a slideshow for other foods like sundae, mayo (this is what I like best on MacD's)
This is the kind of question one is likely to ask of deviled eggs. What with the egg white solidifying to form nice little saucers of their whipped up yellows. McDonalds fries start from frozen fries for quality control.
For a long time I had Froffles until at a hotel I used a machine to make waffles. Have you used  pancake machines? The elevator button pressing kids have fun punching in a big number to see the assembly line in action. As much fun it is watching a machine do something for a first time, its fun to watch a person make pretzels. While industrialization has made chicken popular, pretzel making machines and bagel making machines 
put stores selling hand crafted goods out of business.
Popcorn and cotton candy machines at fair. With cotton candy, it is funny to know that they were once made by hand, a laborious process.
With chicken fried steak, a cook mistook the order and made it.
Thomas Jefferson has had an influence on American food thinking of mixing hot with cold (baked Alaska), made waffles popular by bringing a machine from France. So did WWII participants bringing with them all the foods hey liked.
Cereals and their intended audience.
If Key lime pie is so easy to make, why havent I made it yet. Besides anything that involves condensed milk can never go wrong.
When I read of Puda as Indian, I asked my husband if he knew about as I never heard of it. He said its an abbreviation Punjab urban development authority like Huda (Hyderabad ...) (All those boards next to big digs) but now it has merged into HMDA. M is for Metropolitan. Back to edible Puda, from the ingredients, it just seems another name for chile.

Comparing meatloaf in essence to Kofta gives me a new angle to look at the meatloaf recipes with and see if they can work for Koftas.
Imagine the times when sugar was scarce.

cake decoration: More than art

Ever wonder how a tiered cake is made. Its supported with dowels. The piping styles of shell, flower and their repetition on the page reminds me of the time I was learning different type of stitches on a piece of cloth. Its amazing to see how with just the basic shells and some creativity how different effects can be brought about.  Interestingly embroidery styles are also used for decorating cakes. Laces you have seen. Eyelets, have you? Smocking??

Making rose buds, translating a 2D projection into a raised 3D calls for more skills than texturing a painting.

Marzipan shaping into fruits is sculpture and painting at work.

The take your breath away skill is 'bridge and extension work and hailspotting'.

Dont change your mind

After the stove is on. Today I burnt the seasoning for susheela. Reason: My plan was to make poha. While I took out the packet of poha, I realized it was thin poha which is better served fried. So y the time I put that back in the packet and took the puffed rice and soaked it, the seasoning in a hurry got burnt.
Mise en place atleast at a macro level.