From ages, we are used to seing idlis in their usual circular shape with curved top and bottom. But yesterday at a party, I saw a variety of shapes of idli. Triangle idli. Flower idli. I wondered how they were made. My friend said that she used silicone molds. If you dont have these special shapes ypu could placing different silcone molds in the usual idli plate.
Idlis are seen as ideal food for people recuperating from illness. A while ago, button idlis were the craze just like the mini cupcakes. Kids will love this twist. Why kids, even adults will like this creative twist to a life-long staple of breakfast. Thos who have had idli manchurian know that it does not have to be a bland breakfast thing.Idli Manchurian is served in restaurants. It is an eas way to snazz up your regular. Just like the fried rice that takes the plain rice to the next level.
Idli is made with a fermentation process that has gone global in research with Application of the Indian Idli Fermentation to Production of Mexican Tamales and South American Arepas from Corn, Soybean and Amaranth, Cornell University study in 1983.Idli has kept up with the times with NutroActive BrownXatta, HIGH Protein & Low Carb Keto Friendly Flour 850 gm. You can make ragi idli, kodo idli, jowar idli. Ancient grains have had a resurgence as forgotten foods.
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