Recently a colleague had explained why organic is the way to go. So my interest in the book peaked when it said Frugal Budget.
Its a simple but effective list of things we can do in terms of procuring organic food. Growing your own is probably the coolest idea. Monsanto and farmer related cases regarding seeds are very interesting to follow, but I never spent time in thinking that organic label would not just be limited to the method of growing but to the seeds themselves. I found the easing into organic food idea starting from whats in the fridge very practical.
Paragraphs with sub titles format worked well in the book. I find that the reader is kept at a distance through the formal style. Few recipes shared or an anecdote or two about why the author made the transformation would let me engage with the book. As soon as I read 'Advice for Eating Well on A Tight Budget, from a Mom who's been there' article on NPR, I got to making the garlicky Kale salad.
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