Try this - traveling the globe without leaning the table. While flipping through the pages, I found the words 'Rachel Ray' and picked it.
Long time ago, I was trying to recall Paneer Lababdar, after having had it on a flight.
Authors site
The author while talking about British cuisine says that beer is the third most popluar beverae. I was curious to know what were the top two - water, tea, coffee. I chanced upon A History of the world in six glasses.
Soup dumplings, where the aspic inside melts into soup.
Mapo tofu
Lechon Asado
Arroz moro
Tostones
fufu - caribbean. The author says that cuban cuisine uses plantains like Americans use potatoes. But there are potato dishes like Papas rellenos in Cuban cuisine. A menu revealed Tostones rellenos. Are there any other kind of rellenos? Please stand up.
Pollo Manigua
I saw a video by Sanjay Thumma on how to make Rasmalai. The kneading and heating part of it sounds similar to the process explained by the author about making Mozzarella.
The author explains the emergence of american sushi like California roll and Philadelphia roll.
Robatayaki
perfection - sushi can be made to have the rice grains all in one direction
wagashi
The author explains that the reason for having around 150 banchan- side dishes in Korean food is to balance the hot,cols, spicy, sour,sweet according to yin-yang philosophy.