Low Carb On The Go: More Than 80 Fast, Healthy Recipes - Anytime, Anywhere by Sandra Stupning and Mirco stupning
A salad in a jar is beautiful thing. But for it to remain so until eaten, things ned to go in a certain order. The authors show what needs to go in first with fun visuals.
You get a list of low carb substitutes
Each smoothie and pudding is so appetising with a slice of a fruit facade.
Raspberry Chia spread. I havent come across fruit and chai combinations before.
Cashew citrus cream. I have had it only with jaggery or spicy dough. I am sure the citrus tang weakened by cashew cream should have a mild taste to it.
Tomato Dip. Chunky with cream cheese is intriguing.
Oopsies or cloud bread made news a while ago.
You will be introduced to recipes with many natural alternative grain breads. spelt flour, hemp seeds - your pantry will feel like a whole foods or sprouts store.
Power Loaf, Fitness Baguette all send a subliminal message of being fit and healthy.
I like the small data table at the bottom with protein, carb and fat content.
A spiralizer can be very handy when you want to have low carb noodles like cucumber noodles and zoodles (zucchini noodles).
Cauliflower egg muffins
Coconut protein Powder
Sweet potato noodles
